INGREDIENTS For loaded cheesy french fries Then when the fries are basically ready, reheat the bechamel over the stove, add the cheese and serve. ![]() You can get ahead on the sauce by preparing the bechamel part of it first - i.e., steps until right before you add the cheese. Make sure your fries are close to ready before preparing the sauce. If reheating using a double boiler, make sure the water is not rapidly boiling - same issue as direct heat from the stove. Any excess direct heat might cause the cheese to curdle, resulting in an unpleasant texture. If you want more details on how to make the best béchamel sauce, I recommend you check out that recipe! However, let’s discuss more specifically what we’re looking for in our cheese sauce for cheese fries.ĭon’t stir the cheese when the pan is on the stove. The cheese sauce I’ll be making here is a modification based off of my Creamy Béchamel Sauce recipe. How to get the cheese sauce Smooth and silky? You could use russet potatoes if you have those on hand, but I find they’re more bland than yellow potatoes. I find they have the most flavour and they become perfectly crispy outside and warm and soft inside. Whether I bake, air fry, or deep fry, or even make curly fries, I love yellow potatoes for fries. I always use Yukon gold yellow potatoes for my French fry recipes. You could also finish the fries with a sprinkling of Parmesan or Pecorino Romano cheese! What Potatoes are Used to Make Cheesy Fries? ![]() Here are some other cheese options you could add into your sauce! ![]() We want the mozzarella to add the stringiness for cheese pulls, and we want cheddar for the colour and the sharpness. You can pretty much use whatever cheeses you want! However, I would recommend you have mozzarella and old yellow cheddar cheese at minimum. I’ll be using old yellow cheddar cheese, and an Italian cheese blend that contains mozzarella, asiago and garlic brick. These fries totally are special! These Creamy Cheese Fries have actually been revamped from one of my first recipes when I started to blog over five years ago! As much as I love classic fries, I definitely love to dress them up, and this recipe totally ticks the boxes! Are you looking to elevate your fries for any of these reasons: A special date night? A big game about to start tonight? You just really love cheese? Here I have a warm plate of crispy fries topped with a luxuriously smooth cheddar and mozzarella cheese sauce! This recipe is so simple but so satisfying to enjoy!īe sure to check out the video recipe at the bottom of this post to follow along as I prepare the recipe! Please subscribe to my YouTube channel if you’re not already and hit the bell icon so you’re notified when all my video recipes go live! I love making videos to go along with the written recipes so you’ve got all the tools you need for success, and for the recipes to put together into one nice package! Let’s get cooking! What Kind of Cheese is used for cheese Fries? For this collab, I’m making some exciting French fry recipes, and I’m inviting all YouTube cooks to make some tasty fries throughout the month! If you have a YouTube channel, then I really hope you’ll join! Even if you don’t, I would love for you to take on the theme of fries being fun, as fries are an essential part of summer! In my 5 Tips To Make Cooking Fun! free guide, I give more details about how having a theme can really open your eyes to see your potential in the kitchen and whip up dishes you never thought were possible i Sign up for the newsletter to get this free guide along with the Live to Cook one month challenge! If you’re subscribed to me on YouTube, I’m hosting a collab on YouTube for the month of July called #funfries. Are you a French fry lover the way I am? If you know me and follow my stories on Instagram, I eat French fries at least 3 to 4 times a week! Whether they’re homemade or at a restaurant or in the form of poutine from a food truck, I just love my fries! I may air fry my fries or deep fry if I’ve got oil laying around and I want something special.
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